There are a couple of well known sayings, that have their own adherents. The first camp, ‘Lives to Eat’ while the second camp, ‘Eats to Live’. We may not consciously deliberate whether we belong to one specific camp or perhaps, both feet straddle the two camps. But this orientation/bias does rest beneath our consciousness (in our stomachs?) and can oftentimes be apparent through our dining and eating habits.
We have dined and enjoyed tasty fare over the decades, from the multi-cultural cuisines of Asia, Europe and cosmopolitan fare across Americas. However, as we age, another aphorism comes to mind and even, to the forefront, ‘We are what we eat’. The quality of our life is directly related to our health, and what we fork/spoon into our mouths. Thus, for us, it’s only natural that we begin to shift more weight (pun intended) into the second camp while we continue to balance and straddle both camps. Like many, we want to push back against the saying, ‘You can’t have your cake and eat it too!’. 😊
Evolving our nutrition was less triggered or motivated by any particular serious health challenge, but more by our increasing knowledge of how our nutritional choices directly impacts our overall health. Our son, Matt, had periodically gone through weeks of food cleanses but when he informed us that he had decided to go fully vegetarian, that got our attention. He pointed us to several documentaries, that were extremely persuasive – ‘Forks over Knives’ and ‘What the Health’ (available on Netflix and YouTube). We also came across ‘Life on us’. Viewing these documentaries was like falling through the rabbit hole in ‘Alice in Wonderland’. We couldn’t continue buying, cooking and eating the same basket of foods pre-documentaries. One cannot un-learn what has become known (unless one has amnesia!).
So, we began this journey. We started reducing/eliminating meats. And this decision was AFTER I had bought a ceramic komodo, planning to barbecue, grill and roast meats over charcoal last summer! Hosting a couple of BBQs last summer helped to de-stock the meat cuts in our freezer!
We went gluten free. And interestingly, I enjoyed the toasted udi’s gluten free bread more than the whole grain wheat breads. The stomach felt ‘fuller’! We stopped eating simple carbohydrates, processed foods. We had never taken sugar with our beverages for many years, but understanding that our body couldn’t naturally process lactose, we eliminated diary (milk, cream, cheeses, etc). Net, our nutrition is basically pescatarian. However, we do make dining meal exceptions, especially when we are out with friends, traveling or celebrating.
Desserts deserves its own mention. This is a very American/Western meal tradition, as most Asian meals at home will not include desserts. We had our dessert favorites, and fortunately, we had usually shared in the past as we found the American portions too large. But with this nutritional change, it was relatively easy to eliminate this too. What helps me to turn down the dessert is the realization that the calories gained from that 3-5 mins of dessert delight will require 30 mins of rowing, or 15 mins on the Stairsmaster to work off! But, this is a confession – when I am back in Malaysia, I treat myself to the local desserts. That’s my other leg in the first camp (‘Live to eat’) yanking at me. 😊
Finally, what are the benefits? We have both lost 10-15 pounds. We feel just as energetic and full of life. We are much more active during the week, and do not tire out. For Joon, some of her nagging health concerns have been greatly addressed.
We are looking forward to our golden years!
Taken on 10 February, 2018
Let the swinging 60s begin.